Raw Ra Chocolate Mousse Pie

I got to sample this pie after my partner brought leftovers of it home. I devoured it and was in shock that there is even was leftovers! So, i cannot official claim the credit for this amazing recipe, but i can share it with you! I did modify it a bit to suit my needs, though. It's a raw chocolate vegan pie that is so easy to make. And, it will be a great treat for those non-vegans in your life, as they can't deny it's decadence and richness.

After getting the recipe for it close to a year ago, i had a perfect opportunity to try it out recently - at a cottage. I didn't have to bake it and i could bring all the ingredients already measured out. I love simple recipes like this! It will also make a great pudding, and i hate to admit it but knowing how easy it is, i think i'll be making it more than i should!

Raw Ra Chocolate Mousse Pie
(my name for it)
1 pie crust (ready made or you can make one - Keebler Pie Crusts work)
2 1/2 cups dark chocolate chips, melted
1/4 almond butter
1 package of silken tofu (or use almond dessert tofu as the original recipe calls for)
2 tbsp almond milk
1 ripe banana (or 1/2 if you don't want it to be too banana-y)

1) After melted chips in a double boiler, mash banana with fork and add all other ingredients into same bowl. Combine will.
2) Pour into pie shell and refridgerate for at least 4 hours.

Thanks Marnie for the recipe!