Not Quite Canning, but Close
I wish i had time to can all the great stuff that is in abundance in Ontario right now, but at least i canned some tomato sauce from the tomatoes we had - grown both in our garden and my parents. Remember this post?
I also made pumpkin bread pudding for Thanksgiving dinner with friends, from Hannah's great blog Bitter Sweet. It called for Fudge sauce, and since we had so much left over, i get to store it. I love Bonne Maman jars, and it looks so scrumptious with chocolatey goodness inside. Too bad i sneak a spoonful of it from time to time...too bad for my post-baby belly i mean!
Labels: vegan cooking