Comfort Food Dinner
I love comfort food, and being able to make dinners that are quick and easy, and of course, tasty. When J and i are too tired to cook more elaborate meals (which happens a lot), we can always rely on our good ole Scrambled Tofu. We have it for brunch, but mainly these days we have it for dinner. It's great with a side of fried tempeh strips. The other day, we had scrambled tofu with shittake mushrooms, red peppers, broccoli, and onions. J makes it tasty yummy, because he adds curry and some other secret spices. I added a side dish of roasted sweet potatos and asparagus with Herbes des Provence. All that in 30 minutes and less.
Maybe one of us vegans should start our own cooking show?