New Reading Material
I am slowly going through all my new gifts and household items, but i wanted to highlight these cooking books i got. I just love reading through them and discovering yummy-looking recipes. I already made one: Quinoa and Vegetable Stew from A Vegan Taste of Central America. So good!
Rebar - it seems like everyone i know has this and i'm so happy to get my own copy. It's not all vegan, but is vegetarian/vegan and i can live with that.
A Vegan Look at Central America and A Vegan Look at East Africa - i love Ethiopian food and am excited to learn how to make dishes from eastern Africa and Central America so that i don't have to go out all the time!
The World in Your Kitchen - this book offers recipes from around the globe and in such a beautiful way i can't wait to try out a recipe. There are thoughtful stories, quotes, and gorgeous pictures throughout it.
We got some great kitchen things - a rice cooker, slow cooker (what on earth do i make with this), new frying pans, a grill, a gift certificate at Williams-Sonama, a torch to make vegan creme brulee, wine glasses, cool glasses and a pitcher - oh i could go on. I'm so grateful for these great gifts and hope to host many dinner and brunch parties to treat everyone!